What we did yesterday...

Yesterday I went to Sheri's and learned a little about canning.  We canned local peaches from Thomas Orchards, which is less than 5 minutes from my house.  I forgot the camera so I took some pictures with my iPhone.  I also forgot to take pictures throughout the process, but I took some of the end results.  About 4-5 lbs of firm peaches yielded 6 pints of canned peaches.  It took less than 2 hours.  We got the recipe from Blue Ribbon Preserves by Linda J. Amendt.  She has a website and I have added her book to The Bookshelf.