Sunday, June 17, 2012

Peaches and Pierogis - Day 2...The peaches part...really late


Pictures of the peach preserves that I canned all by myself with peaces from Thomas Orchards.  The recipe came from Blue Ribbon Preserves.

Blanching the peaches

Ice bath...brrrrr!

Ready to peel and slice
Sliced peaches in lemon juice
Peaches and sugar
Lemon juice to keep them fresh?







Melting the sugar for a syrupy goodness
Peaches have to sit.  Begin wait time.
Went to yoga.  Came back and had dinner.  Wait time is over.
Peaches simmering
Heating the jars in another pot












In the hot water bath
Success! Everything sealed!


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